Sellae is a restaurant located in the XIIIe arrondissement of Paris, known for its inventive and gourmet French cuisine with a Franco-Italian influence. The restaurant is helmed by Chef Florian Macle, who has been trained at prestigious establishments such as Taillevant, the Ritz, and Cheval Blanc. Sellae offers a variety of signature dishes, including escargot ravioli, roasted cod, and veal sweetbreads, as highlighted in customer reviews and the menu. The ambiance is described as chic and welcoming, with a Fifties influence in its decor, creating a comfortable dining experience. The restaurant is praised for its excellent food and attentive service, making it a popular choice among locals and visitors alike. Sellae has been recognized by publications such as Gault & Millaut, L'EXPRESS, and TIME OUT for its culinary excellence.
Butte-aux-Cailles
Village-like hillside quarter with street art, bistros, and bohemian atmosphere
Scoring based on reviews, social signals and expert assessments.
Sellae is a hidden gem in Paris, celebrated for its exquisite culinary offerings and warm service. Diners rave about the escargot ravioli and the perfectly cooked roasted cod, while the veal sweetbreads are hailed as some of the best ever tasted. The staff is described as attentive and knowledgeable, making even those with limited French feel welcome. The ambiance is relaxed and inviting, providing a memorable backdrop for a delightful meal. While the journey to this off-the-beaten-path location may be a bit of a trek, the exceptional food and overall experience make it well worth the visit. Perfect for both locals and visitors seeking a standout gastronomic adventure.
Based on customer reviews
A must-have dish with a unique blend of flavors.
Highly praised for its taste and preparation.
Cooked perfectly as part of the formule.
By Metro: Take the metro to a station in the 13th arrondissement arrondissement, then use a taxi or walk to Butte-aux-Cailles.
By Bus: Multiple bus lines serve the Butte-aux-Cailles area. Check RATP website for current routes and schedules.
By Taxi or Ride-sharing: Request drop-off at the address in Butte-aux-Cailles, 13th arrondissement arrondissement, Paris. Most drivers will be familiar with this area.
By Car: Street parking may be limited in Butte-aux-Cailles. Consider using a nearby parking garage or public transportation.
Reservations can be made through the website.
Popular dishes include escargot ravioli and veal sweetbreads.
Mains range from 19€ to 49€.
