Restaurant Quedubon is a bistro located at 22 Rue du Plateau, 75019 Paris, France. It is nestled in the Buttes Chaumont area and offers a menu that changes daily, crafted by Chef Ollie Clarke using fresh, seasonal products. The restaurant is known for its signature dishes like Ris de veau and Pâté en crôute, which have received high praise from diners. The ambiance is described as comfortable and friendly, with a neighborhood feel and a long list of natural wines. The service is noted for being bilingual, accommodating both French and English-speaking guests. While no specific awards or historical founding year are mentioned, the restaurant's focus on bistronomy and its location in a vibrant area make it a notable dining destination.
Scoring based on reviews, social signals and expert assessments.
Diners consistently praise the exceptional food quality, with dishes like the Pâté en crôute and tartare de filet Mignon earning particular acclaim. The service is described as friendly and accommodating, with staff who are happy to explain the menu in English. The atmosphere is comfortable and inviting, perfect for a neighborhood bistro experience. Prices are perceived as moderate, with a bargain lunch menu available for less than 20€. Overall, Restaurant Quedubon offers a delightful dining experience with a focus on fresh, seasonal ingredients and a welcoming ambiance.
Based on customer reviews
Praised for being excellent and delicious.
Described as a signature dish and loved by diners.
Described as possibly the best meal in Paris.
Reservations can be made through their website.
Popular dishes include Ris de veau and Pâté en crôute.
Open for lunch and dinner on most days, closed on Sundays.
