Restaurant Kei is a highly acclaimed dining establishment known for its exceptional culinary artistry. Although the exact location is not specified in the provided data, the restaurant has garnered significant recognition, having risen from one Michelin star to three, as mentioned in a review by HL L. The chef's background is not detailed, but the restaurant's menu is noted for its Japanese influences, as highlighted by Arthur Uyesugi. Signature dishes include the 'Blood orange iced parfait, yuzu sorbet, meringue and citrus sauce with jasmin' and the 'smoked Scottish lobster,' as mentioned in various reviews. The ambiance is described as elegant and refined, with a focus on high-quality service, although one review by Jaime Guajardo mentioned slow drink refills. The restaurant is recognized for its fine dining experience, with a price level categorized as very expensive, as per Google Metadata.
Scoring based on reviews, social signals and expert assessments.
Restaurant Kei is celebrated for its breathtaking culinary artistry, with dishes like the Blood orange iced parfait and smoked Scottish lobster receiving high praise. 🍽️ Diners rave about the quality and presentation, noting the Japanese touches that elevate the experience. 👨🍳 Service is generally well-regarded, though some guests mention slower drink refills. 🕯️ The ambiance is sophisticated, providing a memorable Parisian dining experience. 💰 While the prices are on the higher side, many feel the exceptional quality justifies the cost. ✨ Overall, it's a destination for those seeking a top-tier dining experience with a modern twist.
Based on 1,202 reviews
A dish with yuzu sorbet, meringue, and citrus sauce with jasmin.
Part of the Horizon menu, praised for its quality.
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Popular dishes include the Blood orange iced parfait and smoked Scottish lobster.
No specific information on reservations is available.
No specific information on dress code is available.