DateParis
Relais Louis XIII - French in Latin Quarter

About

Relais Louis XIII is a renowned French restaurant located in the 6th arrondissement of Paris, specifically at 8 Rue des Grands Augustins. The restaurant is situated on the historic site of the Grands Augustins convent, where Louis XIII was proclaimed King of France. Founded by Chef Manuel Martinez, who acquired it in 1996 after a distinguished career at the Tour d’Argent, the restaurant has been recognized with two Michelin stars as of 2001. The ambiance is described as romantic and intimate, with a setting that evokes the elegance of a 19th or 18th-century building. Signature dishes include the ravioli foie gras and millefeuille, praised for their exquisite flavors. The restaurant is celebrated for its fine dining experience, with a focus on traditional French cuisine presented in a modern style. Despite its accolades, reviews indicate mixed sentiments about the service, with some guests noting exceptional attentiveness and others expressing dissatisfaction.

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Neighborhood

Latin Quarter

Historic student quarter with Sorbonne, bookshops, and lively atmosphere

DateParis Score

DateParis
Verified
7.62
/10

Scoring based on reviews, social signals and expert assessments.

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Food Quality
8.5
👨‍🍳
Service
6.5
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Ambiance
8
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Value for Money
7
Overall Experience
7.5

Public Review Sentiment

Relais Louis XIII offers a dining experience that garners mixed reviews, with its food quality generally praised, particularly the ravioli foie gras and millefeuille dessert. While some guests find the service warm and attentive, others report less favorable interactions, especially with management, highlighting a need for more consistent professionalism. The restaurant's ambiance, set in a charming historical building, provides an intimate and romantic setting, though some diners have noted cramped seating arrangements. Despite the high cost typical of a Michelin-starred establishment, opinions on value for money vary, with some diners questioning the star's worthiness. Overall, Relais Louis XIII may appeal to those who appreciate classic French cuisine and a historic atmosphere, but service inconsistencies could be a consideration for potential visitors.

Signature Dishes

Based on customer reviews

Ravioli Foie Gras

SIGNATURE

A must-have entrée praised for its exquisite flavor.

Millefeuille

SIGNATURE

A delightful dessert recommended for its taste.

Details

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Cuisine

French

Features

Fine DiningMichelin StarRomantic AtmosphereTasting MenuHistoric
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Price Range

€80-€195
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Phone

+33143267596

Location

Address

8 Rue des Grands Augustins, Paris, 75006

📍Get Directions

Getting There

By Metro: Take the metro to a station in the 5th arrondissement, then use a taxi or walk to Latin Quarter.

By Bus: Multiple bus lines serve the Latin Quarter area. Check RATP website for current routes and schedules.

By Taxi or Ride-sharing: Request drop-off at the address in Latin Quarter, 5th arrondissement, Paris. Most drivers will be familiar with this area.

By Car: Street parking may be limited in Latin Quarter. Consider using a nearby parking garage or public transportation.

Frequently Asked Questions

Do I need a reservation?

Reservations can be made by phone or email as per the website.

What are the most popular dishes?

Popular dishes include ravioli foie gras and millefeuille.

Is there a dress code?

No specific dress code is mentioned in the data.

Gallery

A gourmet dish featuring a piece of roasted meat topped with gravy, garnished with fresh herbs, and paired with a croquette and mashed potatoes on a white plate.
A group of people enjoying a meal together at a restaurant, seated around a long table with plates and glasses, under warm lighting.
A white plate with a variety of desserts, including cream-filled pastries and puff pastries, presented on a finely set table.
The image shows a beautifully lit restaurant exterior at night, with a sign for Relais Louis XIII and decorative red awnings on the windows.
A gourmet dish featuring a central green element surrounded by a frothy, brown sauce in a beautifully textured white plate.
A elegantly set dining table featuring a bowl of soup garnished with herbs, alongside a slice of bread and butter, with a decorative orchid centerpiece in the background.
A gourmet dish featuring grilled fish accompanied by asparagus, artichoke, and a potato slice served in a savory sauce.
A beautifully plated layered pastry dessert with cream and powdered sugar, set on a white ceramic plate with a blurred background.
A chef in a white coat smiling in front of a wine cellar, showcasing a friendly, professional demeanor.