Pavyllon is a restaurant known for its refined dining experience, located in an iconic area connected to the talent of Chef Yannick Alléno. Although the founding year is not mentioned, the restaurant is associated with the culinary expertise of Gérard Barbin, the Executive Chef, who is noted for creating unusual and beautiful pairings between champagnes rosés and the recipes. Signature dishes include the Champs Élysées menu, featuring options like pigeon and cod, as well as a sturgeon brioche and seasonal ballad. The ambiance is described as elegant and subtle, reflecting the French art of living, with a large dining room and private lounges. The restaurant is listed as creative on the Michelin guide website, although specific awards or Michelin stars are not mentioned in the data.
Scoring based on reviews, social signals and expert assessments.
Pavyllon is celebrated for its refined dining experience, with dishes like the pigeon and cod receiving high praise. 🍽️ Diners appreciate the quality of the food, though some found certain dishes, like the egg courses, overly salty. 👨🍳 Service is consistently described as impeccable and attentive, enhancing the overall experience. 🕯️ The ambiance is elegant, offering a beautiful setting that reflects the French art of living. 💰 While the restaurant is on the pricier side, many guests feel the experience justifies the cost. ✨ Overall, Pavyllon is ideal for those seeking a sophisticated dining experience with a touch of culinary creativity.
Based on 1,625 reviews
Includes dishes like pigeon and cod, praised for their quality.
Praised for its quality and presentation.
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Reviews mention the booking process, suggesting reservations are needed.
Popular dishes include pigeon, cod, and sturgeon brioche.
No data available on dress code.