DateParis
Matka - French in Le 
  Marais

About

Matka is a restaurant located in Paris, offering a unique culinary experience that blends Eastern European, particularly Polish, flavors with the elegance of French gastronomy. The restaurant is led by Chef Piotr Korzen, a young talent recognized by Gault Millau 2024, who presents authentic and refined cuisine using local products and traditional recipes creatively reimagined. Signature dishes include pierogis, which are highlighted in reviews as being exceptional, and other menu items such as duck tartare and golabki. The ambiance at Matka is described as cozy and welcoming, with a warm and intimate setting that combines Parisian elegance with the convivial atmosphere of a family home. The restaurant is noted for its bistronomic lunches during the week and gastronomic dinners in the evenings and weekends. Matka has received praise for its friendly service and the chef's personal engagement with guests, enhancing the dining experience.

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Neighborhood

Le Marais

Historic district known for medieval architecture, trendy boutiques, and vibrant LGBTQ+ scene

DateParis Score

DateParis
Verified
8.57
/10

Scoring based on reviews, social signals and expert assessments.

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Food Quality
8.8
👨‍🍳
Service
8.5
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Ambiance
8.7
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Value for Money
8
Overall Experience
8.6

Public Review Sentiment

Matka enchants diners with its authentic Polish cuisine, earning high praise for its beautifully presented tasting menu and standout pierogis. While most guests commend the friendly and attentive service, one review notes a disappointing encounter with a rancid praline dessert and unhelpful staff response. The restaurant's cozy and welcoming atmosphere enhances the dining experience, making it a perfect spot for a relaxed evening. Despite a minor hiccup, the overall experience is highly recommended for those eager to explore Polish flavors in a classy yet comfortable setting.

Details

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Cuisine

FrenchInternational

Features

BistroTasting MenuRomantic Atmosphere
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Price Range

€12-€28
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Phone

+33144935814

Location

Address

78 Rue Quincampoix, Paris, 75003

📍Get Directions

Getting There

By Metro: Take the metro to a station in the 3rd-4th arrondissement, then use a taxi or walk to Le Marais.

By Bus: Multiple bus lines serve the Le Marais area. Check RATP website for current routes and schedules.

By Taxi or Ride-sharing: Request drop-off at the address in Le Marais, 3rd-4th arrondissement, Paris. Most drivers will be familiar with this area.

By Car: Street parking may be limited in Le Marais. Consider using a nearby parking garage or public transportation.

Frequently Asked Questions

Do I need a reservation?

Reservations are recommended as indicated by the 'Réserver' option on the website.

What are the most popular dishes?

Pierogis are highly recommended by multiple reviews.

When are they open?

Open Wednesday to Friday 19:30-22:00, Saturday to Sunday 12:00-14:00 and 19:30-22:00.

What payment methods are accepted?

Accepted methods include contactless, Eurocard/Mastercard, Visa, and cash.

Gallery

An overhead view of three elegantly presented gourmet dishes on wooden table, each with vibrant garnishes and creative plating.
A beautifully plated gourmet dish featuring rolled savory items, green peas, red berries, and decorative edible flowers on a white plate.
A gourmet vegetable dish beautifully plated on a white plate, featuring a cabbage leaf wrap surrounded by sauces and mushrooms, set against a red table.
A beautifully plated gourmet dish on a white plate with vibrant sauces and garnishes on a wooden table.
A gourmet dessert is elegantly plated in a white bowl, topped with a vibrant red sauce being poured from a small pitcher, garnished with delicate white flowers.
A plate of gourmet dumplings artfully arranged with vibrant garnishes, green peas, red berries, and sauce drizzles on a white plate.
A beautifully plated dessert featuring a pastry topped with fresh fruit, edible flowers, and chocolate garnishes, set on a dark wooden table with a glass of water in the background.
A beautifully plated dessert with chocolate sauce, garnished with orange segments and edible yellow flowers, set on a wooden table.
A plated gourmet dessert featuring a chocolate-based dish with dollops of sauce and garnishes, set on a dark wooden table.