Le Train Bleu is a restaurant located inside the Gare de Lyon train station in Paris. Originally opened in 1901 as the Buffet de Gare, it was designed to complement the Paris Universal Exposition, showcasing a stunning Beaux-Arts style. The restaurant is known for its opulent dining salon, featuring grand ornate archways, gold cartouches, and 41 murals depicting life in the Belle Époque. Signature dishes include beef tartare, Skate Wing Grenobloise, roast leg of lamb, and Crepe Suzette, often prepared tableside. The ambiance is described as both culturally traditional and electric, with a bustling atmosphere that includes a unique performance of La Vie en Rose by a tuxedoed server. While some reviews praise the exquisite service and brilliant chef, others note that the food quality can be inconsistent. The restaurant is considered a must-visit for its historical significance and visual appeal.
Scoring based on reviews, social signals and expert assessments.
Le Train Bleu is celebrated for its opulent decor and historical significance, offering a unique dining experience. 🍽️ Diners rave about the beef tartare and Crepe Suzette, though some find the food quality inconsistent. 👨🍳 Service is often described as impeccable, with tuxedoed waiters providing expert attention. 🕯️ The ambiance is both electric and culturally rich, with ornate murals and a lively atmosphere. 💰 While prices are on the higher side, many feel the experience justifies the cost. ✨ Overall, it's a must-visit for those seeking a blend of history and fine dining.
Based on 16,127 reviews
Prepared tableside, praised for its excellence and generosity.
Prepared flambe style tableside, a must-try dessert.
Prepared as a pave, though some prefer the classic preparation.
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Popular dishes include beef tartare, Skate Wing Grenobloise, and Crepe Suzette.
No specific dress code is mentioned in the reviews.
Reservations are recommended due to the restaurant's popularity.