Feature Film, 1985
Scene: James Bond (Roger Moore) dines with detective Aubergine at the Jules Verne restaurant before Grace Jones's character Mayday dramatically enters and chaos erupts, leading to a thrilling chase up the Eiffel Tower
Michelin-starred restaurant by chef Frédéric Anton on the Eiffel Tower's second floor, famously featured in 1985 James Bond film "A View to a Kill" starring Roger Moore. The restaurant offers dramatic views and haute cuisine in one of Paris's most iconic locations.
Le Jules Verne is a restaurant known for its delightful culinary offerings and welcoming ambiance. While the exact location and founding year are not specified, the restaurant has garnered a reputation for its delicious food and efficient service. Among the signature dishes mentioned in reviews are the Moules a creme, praised for being 'finger licking good,' and the fish and chips, noted for their freshness and flavor. The ambiance is described as calm and family-friendly, making it a nice place to enjoy a meal. Although no awards or recognition are explicitly mentioned, the restaurant's consistent positive reviews suggest a well-regarded dining experience.
Scoring based on reviews, social signals and expert assessments.
Le Jules Verne is celebrated for its delicious food and quick service, making it a popular choice among diners. 🍽️ The Moules a creme and fish and chips receive high praise for their taste and freshness. 👨🍳 Reviewers consistently highlight the friendly and efficient service, contributing to a pleasant dining experience. 🕯️ The ambiance is described as calm and family-friendly, providing a comfortable setting for meals. 💰 With a moderate price level, diners find the restaurant offers good value for money. ✨ Overall, Le Jules Verne is a delightful spot for those seeking tasty dishes and a welcoming atmosphere.
Based on customer reviews
Described as 'finger licking good' by diners.
Fresh and full of flavor, praised by diners.
The Moules a creme and fish and chips are popular dishes according to reviews.
