Season 1
Scene: High-end dining scene
Two Michelin-starred restaurant under arcades of Palais-Royal featured in Emily in Paris, Napoleon and Victor Hugo dined here, historic 18th-century décor
Le Grand Véfour is a renowned gastronomic restaurant located in the heart of Paris. It has been a significant part of Parisian political, artistic, and literary life for over 200 years, with its origins dating back to 1784. The restaurant is celebrated for its exquisite blend of tradition and modernity in its culinary offerings, inspired by the diverse experiences of its chef, Guy Martin. Signature dishes include tuna tartar and duck breast, which have been highly praised by diners. The ambiance is described as historic and beautiful, with a decor that reflects its 18th-century heritage. Although no specific awards are mentioned, the restaurant's long-standing reputation and high price level suggest a prestigious standing in the culinary world.
Scoring based on reviews, social signals and expert assessments.
Le Grand Véfour is celebrated for its historic ambiance and exceptional culinary offerings. Diners rave about the duck breast and tuna tartar, highlighting the high quality of ingredients and presentation. The service is generally described as professional and attentive, though some note slower pacing during peak times. The restaurant's decor is a beautiful reflection of its 18th-century roots, creating a unique dining atmosphere. While the prices are on the higher end, many guests feel the experience justifies the cost. Overall, it's a must-visit for those seeking a blend of history and fine dining in Paris.
Based on customer reviews
Described as the 'best duck' by a reviewer, part of a fixed price lunch.
Praised for its quality, part of a fixed price lunch.
According to the website, reservations can be made online.
Reviews mention the tuna tartar and duck breast as standout dishes.
The restaurant is open Tuesday to Saturday for lunch and dinner.
