Season 2, Episode 2
Scene: Anthony Bourdain sits down at Le Dome for an enormous shellfish tower
Michelin-starred seafood brasserie in Montparnasse since 1898, featured in Agnès Varda's "Cléo from 5 to 7" (1962) and Anthony Bourdain's "The Layover" Season 2. Historic haunt of Picasso, Hemingway, and Man Ray, now led by 4th Japanese Michelin-starred chef in France, Yoshihiko Miura.
Le Dôme Café, located in Paris, is a historic brasserie known for its elegant and timeless atmosphere. Founded in 1897, it has witnessed the vibrant cultural shifts of the Belle Époque and the Roaring Twenties. The restaurant is currently led by chef Yoshihiko Miura, who is known for his mastery of Japanese culinary techniques and is one of the few chefs in France licensed to prepare Fugu. Le Dôme Café specializes in seafood, with dishes like oysters and Bouillabaisse frequently praised by patrons. The ambiance is described as elegant and warm, with classic Parisian charm. While the restaurant is considered expensive, many diners find the experience and quality of food justify the cost.
Scoring based on reviews, social signals and expert assessments.
Le Dôme Café is celebrated for its focus on fresh seafood, with dishes like oysters and Bouillabaisse receiving high praise. 🍽️ The food quality is consistently noted as superb, with fresh ingredients and excellent presentation. 👨🍳 Service is described as professional and attentive, with staff going above and beyond to accommodate guests. 🕯️ The ambiance is elegant and cozy, offering a classic Parisian dining experience. 💰 While prices are on the higher side, many diners feel the quality and experience are worth the expense. ✨ Overall, it's a must-visit for seafood lovers and those seeking a piece of Parisian culinary history.
Based on customer reviews
Fresh, briny, and beautifully presented oysters.
A delicious and high-quality seafood stew.
Reservations are recommended to secure a table.
Oysters and Bouillabaisse are highly recommended by diners.
Le Dôme Montparnasse reopens on August 22 at 12:00 PM.
