Le Baratin is a restaurant that exudes the charm of a Parisian bistro, offering an authentic and homey dining experience. While the exact location is not specified, it is noted for being a bit outside the touristy zones, suggesting a more local atmosphere. The chef, referred to as Careña, is described as passionate about creating seasonal dishes. Signature dishes mentioned in reviews include mussels, lamb, sweetbread, beef cheeks, and a vanilla/apple/ginger dessert. The ambiance is characterized as cozy and low-key, with a menu handwritten on a blackboard, contributing to its authentic vibe. Although no awards or historical significance are mentioned, the restaurant is appreciated for its honest and delicate approach to French cuisine.
Scoring based on reviews, social signals and expert assessments.
Le Baratin is celebrated for its authentic French bistro experience, with dishes like lamb and sweetbread receiving high praise for their flavor and quality. The service is described as straightforward, with some noting the charm of focusing solely on the food. The ambiance is cozy and authentic, featuring a handwritten menu on a blackboard. Prices are considered reasonable, adding to the overall value. This restaurant is ideal for those seeking a genuine French dining experience with a focus on seasonal ingredients.
Based on customer reviews
Packed with flavor and falling off the bone, perfectly moist.
Reviving and comforting, a must-try dish.
Very good and part of the charm of the menu.
Reviews mention you need to call ahead to reserve, as you can't reserve until two days prior.
Popular dishes include mussels, lamb, sweetbread, and beef cheeks.
No dress code is mentioned in the reviews.
