Season 4
Scene: Fine dining scene
Three Michelin-starred restaurant in Place des Vosges featured in Emily in Paris Season 4, chef Bernard Pacaud's haute cuisine temple, Louis XIII décor
L'Ambroisie is a renowned restaurant located at 9 place des Vosges, 75004 Paris. The establishment is helmed by Chef Bernard Pacaud, who is celebrated for his dedication to French nouvelle cuisine, emphasizing simplicity and perfection. Signature dishes include the Sea Bass, Langoustine, and a notable chocolate tart, which have left a lasting impression on diners. The ambiance is described as exquisite, with the restaurant set in a 17th-century townhouse, offering a quiet and richly decorated dining experience. L'Ambroisie has been recognized with three Michelin stars, underscoring its commitment to classic French gastronomy and exceptional service. The restaurant is temporarily closed for renovations from September 22 to November 3, as noted on their website.
Scoring based on reviews, social signals and expert assessments.
L'Ambroisie is celebrated for its exceptional food quality, with dishes like Sea Bass and Langoustine receiving high praise. Diners appreciate the fresh ingredients and the traditional French cuisine's impressive execution. The service is generally described as professional and attentive, though some find it pretentious. The ambiance offers a sophisticated and elegant setting, perfect for a special occasion. While the restaurant is very expensive, many feel the experience justifies the cost. Overall, L'Ambroisie is ideal for those seeking a classic French dining experience.
Based on customer reviews
A standout dish praised for its execution and flavor.
Noted for its exceptional taste and preparation.
Described as the best chocolate tart, perfectly balanced.
Reservations are recommended, as noted on the website.
Popular dishes include Sea Bass, Langoustine, and the chocolate tart.
The restaurant is temporarily closed from September 22 to November 3 for renovations.
