Chez Paul is a restaurant located at 13 Rue de Charonne, 75011 Paris, in the heart of the Bastille district. Founded in 1900, it has been a partner in significant moments, offering the generosity and expertise of French culinary art in a unique Parisian bistro atmosphere. The restaurant is known for its traditional French cuisine, with signature dishes such as duck confit, escargot, and foie gras frequently praised by diners. The ambiance is described as authentic and rustic, with seating available on the pavement under umbrellas, creating a lively yet cozy atmosphere. The service is noted for being quick, friendly, and accommodating, enhancing the overall dining experience. While no specific awards are mentioned, the restaurant's popularity among locals and tourists alike speaks to its reputation as a cherished dining spot in Paris.
Scoring based on reviews, social signals and expert assessments.
Chez Paul is celebrated for its authentic French cuisine, with dishes like duck confit and escargot receiving high praise for their flavor and preparation. Diners appreciate the friendly and efficient service, with staff often noted for their patience and attentiveness. The ambiance is lively and rustic, with outdoor seating that adds to the Parisian bistro charm. While the price is considered moderate, many feel the quality of food and experience justifies the cost. Overall, Chez Paul offers a delightful dining experience, perfect for those seeking traditional French flavors in a vibrant setting.
Based on customer reviews
Praised for its perfect amount of garlic and well-made potatoes.
Described as delicious and a must-try starter.
Recommended by a local for its authenticity.
Reviews suggest booking in advance as the restaurant gets very busy.
Popular dishes include duck confit, escargot, and foie gras.
Chez Paul is open every day from 12 PM to 12 AM.
