Feature Film, 2008
Scene: The main character tracks down one of his old CIA buddies and meets him outside Fouquet's to swap intelligence
Historic brasserie on Champs-Élysées featured in action film "Taken" (2008) and mentioned in Ian Fleming's James Bond literature. This swanky Parisian institution has been a celebrity favorite and home to the César Awards ceremony, offering classic French cuisine in an Art Deco setting.
Brasserie Fouquet's Paris, located at 99 avenue des Champs-Élysées in the 8th arrondissement of Paris, is a historic French brasserie founded in 1899. The restaurant is renowned for its classic French cuisine, with a menu curated by the esteemed chef Pierre Gagnaire. Signature dishes include the tartare de bœuf, sole meunière, and millefeuille, which are celebrated for their exquisite presentation and authentic flavors. The ambiance is described as elegant and glamorous, with an interior that features boiseries, portraits by Studio Harcourt, and a terrace offering views of the Champs-Élysées. The restaurant is considered a Parisian institution, combining timeless elegance with a sense of history and grandeur. It is known for its luxurious dining experience, making it a popular choice for those seeking to savor classic French haute cuisine in a prestigious setting.
Scoring based on reviews, social signals and expert assessments.
Brasserie Fouquet's Paris is celebrated for its luxurious dining experience, offering classic French dishes like tartare de bœuf and crème brûlée. Diners frequently praise the food quality, highlighting the exquisite flavors and presentation. The service is noted for being attentive and accommodating, with staff willing to communicate in multiple languages. The ambiance is described as elegant and glamorous, with both indoor and outdoor seating providing a quintessential Parisian experience. While the restaurant is considered very expensive, many reviewers feel the quality and atmosphere justify the cost. Overall, it's a must-visit for those seeking a sophisticated dining experience in Paris.
Based on customer reviews
Prepared minute, this dish is praised for its finesse and subtle seasoning.
A classic French dessert reinterpreted with finesse.
Delicately golden, revealing exquisite flesh.
According to the website, reservations are recommended, especially for dinner.
Popular dishes include tartare de bœuf, sole meunière, and millefeuille.
The restaurant is open daily from 7:30 AM to 12:00 AM.
A chic and casual dress code is recommended, with closed shoes required.
The restaurant is accessible to persons with mobility issues.
