N/A (Feature Film, 2004)
Scene: Historic Bouillon Chartier appears in Jean-Pierre Jeunet's romantic war drama starring Audrey Tautou, utilizing the restaurant's authentic Belle Époque setting for period scenes
Historic budget-friendly bouillon restaurant near Opéra Garnier founded in 1896, classified as monument historique since 1989. Featured in Jean-Pierre Jeunet's "A Very Long Engagement" (2004) starring Audrey Tautou. Authentic Belle Époque dining hall with original 19th-century décor and traditional French cuisine.
Bouillon Chartier is a historic restaurant located in Paris, founded in 1896 by the Chartier brothers. The restaurant is known for offering traditional French cuisine at modest prices, embodying the spirit of a classic French brasserie. Signature dishes include escargots Bourguignonne, duck breast with pepper sauce, and beef cheeks, as mentioned in several reviews. The ambiance is lively and bustling, with a Belle-Époque dining hall that transports diners back in time. The restaurant is open 365 days a year, with continuous service from 11:30 AM to midnight, and does not accept reservations. Despite mixed reviews on food quality, the overall experience is enhanced by the unique atmosphere and efficient service.
Saint-Germain-des-Prés
Literary and artistic heart of Paris with cafes, galleries, and bookshops
Scoring based on reviews, social signals and expert assessments.
Bouillon Chartier is renowned for its traditional French dishes served in a lively Belle-Époque setting. 🍽️ While some diners find the food quality to be average, others appreciate the classic offerings like escargots and duck. 👨🍳 The service is noted for being brisk and efficient, though some guests mention issues with billing accuracy. 🕯️ The atmosphere is bustling and full of old-world charm, making it a unique Parisian experience. 💰 Prices are considered reasonable, offering good value for a hearty meal. ✨ Overall, it's a great spot for those seeking an authentic and affordable Parisian dining experience.
Based on 17,260 reviews
Traditional French snails in garlic and parsley butter.
A classic French dish served with a rich pepper sauce.
Tender beef cheeks, a traditional French comfort food.
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By Metro: Take the metro to a station in the 6th arrondissement, then use a taxi or walk to Saint-Germain-des-Prés.
By Bus: Multiple bus lines serve the Saint-Germain-des-Prés area. Check RATP website for current routes and schedules.
By Taxi or Ride-sharing: Request drop-off at the address in Saint-Germain-des-Prés, 6th arrondissement, Paris. Most drivers will be familiar with this area.
By Car: Street parking may be limited in Saint-Germain-des-Prés. Consider using a nearby parking garage or public transportation.
No, Bouillon Chartier does not accept reservations.
Popular dishes include escargots Bourguignonne, duck breast, and beef cheeks.
Bouillon Chartier is open 365 days a year from 11:30 AM to midnight.