Bofinger is a renowned restaurant located between the Place de la Bastille and the Place des Vosges in Paris. Known for its Alsatian specialties, Bofinger offers a menu featuring choucroute, vol-au-vent, kouglof, and flammekueche, as well as an extensive selection of seafood. The restaurant has maintained its historical charm, providing a warm ambiance with a decor that reflects its rich heritage. Diners can enjoy their meals on the terrace, which is open daily, including late-night dining options. The restaurant's popularity is evident from its high volume of reviews, with many patrons praising the quality of food and the charming atmosphere. Although the service is generally friendly, some reviews mention it can be a bit slow during busy times. Reservations are recommended, especially during peak hours.
Scoring based on reviews, social signals and expert assessments.
Bofinger is celebrated for its Alsatian cuisine, with dishes like choucroute and seafood platters receiving high praise. Diners appreciate the friendly service, although it can be slow during busy periods. The restaurant's historic ambiance adds to the dining experience, offering a warm and inviting setting. Prices are considered moderate, with set menus providing good value for money. Overall, Bofinger is a great choice for those seeking traditional Alsatian flavors in a charming Parisian setting.
Based on customer reviews
A classic French dish, noted for its taste and quality.
A traditional Alsatian dish, highly recommended by the restaurant.
A selection of oysters with varying tastes, praised for its quality.
Reservations are highly recommended, especially during busy times.
Popular dishes include choucroute, oysters, and onion soup.
Yes, the restaurant offers outdoor seating on its terrace.
