Bistrot Paul Bert is a restaurant located at 18 rue Paul Bert, 75011 Paris. The establishment is known for its classic French bistro ambiance, offering a cozy and authentic dining experience. Signature dishes include steak au poivre, which is highly praised in multiple reviews for its exceptional flavor and quality. The restaurant has a reputation for being difficult to secure a reservation, as noted by several reviewers, but the effort is often deemed worthwhile. The interior is described as having an old-school charm, enhancing the dining experience with its friendly and attentive service. Although specific historical details about the founding year or chef are not provided, the restaurant has been a staple for those seeking traditional French cuisine in Paris.
Scoring based on reviews, social signals and expert assessments.
Bistrot Paul Bert is celebrated for its outstanding steak au poivre, often described as the best in Paris. Diners rave about the quality of the dishes, including the souffle and tartar, highlighting the excellent ingredients and flavors. The service is noted to be friendly and attentive, contributing to a welcoming atmosphere. The bistro's cozy and authentic ambiance is frequently mentioned, adding to the overall dining experience. While prices are not explicitly mentioned, the quality of the food and service suggests good value for money. Overall, it's a must-visit for those seeking a classic French dining experience.
Based on 1,617 reviews
Praised as possibly the best in Paris, known for its fantastic flavor.
Described as unique and very light, a must-try dessert.
Spectacular with mustard and chopped onion.
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Reservations are recommended, as noted by reviews mentioning difficulty in securing a table.
The steak au poivre and souffle are highly recommended.
The restaurant is open from Tuesday to Saturday, 12h to 14h and 19h30 to 23h.
