Arpège is a highly acclaimed restaurant located in Paris, known for its innovative approach to vegetable-based cuisine. The restaurant does not provide specific historical information or founding year in the available data. Chef Alain Passard, mentioned in several reviews, is celebrated for his mastery in elevating vegetables to the forefront of fine dining. Signature dishes include a vegetable medley in beet sauce and a beet tartare, both praised for their exquisite flavors and presentation. The ambiance at Arpège is described as magical and artsy, with unique spaces like a secret room above the wine cellar and a 'green house' designed by Chanel. While no awards or recognitions are explicitly mentioned in the data, the restaurant's reputation is bolstered by its creative culinary offerings and memorable dining experiences.
Scoring based on reviews, social signals and expert assessments.
Arpège is renowned for its exceptional focus on vegetable dishes, with the vegetable medley in beet sauce receiving high praise. 🍽️ Diners appreciate the quality and presentation of dishes, noting the unique flavor pairings and restraint in seasoning. 👨🍳 The service is described as attentive and professional, enhancing the overall dining experience. 🕯️ The ambiance is enchanting, with spaces like the secret room above the wine cellar adding to its charm. 💰 While the restaurant is very expensive, many guests feel the experience justifies the cost. ✨ Overall, Arpège offers a memorable dining experience, particularly for those who appreciate innovative vegetable cuisine.
Based on 2,486 reviews
A standout dish praised for its exquisite flavors and presentation.
A close second to the vegetable medley, showcasing the chef's skills.
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The vegetable medley in beet sauce and beet tartare are highly recommended.
Yes, a tasting menu is available as mentioned in Review 2.
The ambiance is described as magical and artsy, with unique spaces like a secret room above the wine cellar.